Cookbook for the Cause Volume #2

TLC’s stars share favorite recipes to benefit FEEDING AMERICA®

cookbook for a cause

What you will need

3 large chicken breasts
1 can cream of celery soup
1 cup self rising flour
1 cup buttermilk butter


1. Boil chicken in water until fork tender — this usually takes about 1 hour.

2. Save the broth from boiling the chicken — you will need it later.

3. Spray an 7 x 11 casserole dish with cooking spray

4. Cut the chicken into tiny pieces and place in bottom of pan.

5. On stove combine 1 can cream of celery soup and 1½ cups of chicken broth. Heat until boiling, stirring constantly

6. Pour this mixture over the chicken — let this cool completely — very important.

7. Mix self rising flour and buttermilk.

8. Spoon this on top of chicken and soup combination.

9. Add a dab of butter to the top of the buttermilk/flour spread.

10. Bake at 400°F for about 45 minutes or until crust is golden brown.

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